Tasting Menu
A taste of the menu
See the full menu- Seven Courses$145
A coursed journey through the season. Wine pairing available.
- Oyster, Mignonette$6
Cold, briny, dressed simply.
- Vegetable Tasting$125
The full menu, entirely plant-forward.
- Warm Sourdough, Cultured Butter$9
Baked to order.
A look inside
See the gallery
Hours
| Day | Hours |
|---|---|
| Sunday | 5 PM – 9 PM |
| Monday | Closed |
| TuesdayToday | 5 PM – 10 PM |
| Wednesday | 5 PM – 10 PM |
| Thursday | 5 PM – 10 PM |
| Friday | 5 PM – 11 PM |
| Saturday | 5 PM – 11 PM |