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Gallery

About

A plated dish at Chez Laurent: seared salmon on a bed of lentils with herb butter, served on a white ceramic plate
Pan-seared salmon with lentils du Puy
Chef Laurent Moreau working at the pass in the open kitchen, plating dishes under warm pendant lights
Chef Laurent at the pass
The Chez Laurent dining room at evening service: brick walls, candlelit tables, warm amber lighting, guests seated at white-clothed tables
Evening service in the dining room

Interior

A glass of red wine on a white tablecloth with soft candlelight in the background at Chez Laurent
Evening wine service
The bar area at Chez Laurent with bottles on shelves, warm wood, and two guests seated on leather stools
The bar

Food & Drink

Close-up of a crème brûlée being torched tableside, golden sugar crackling under blue flame
Crème brûlée, torched tableside
A colorful salad of roasted beets, goat cheese, and candied walnuts on a white plate
Roasted beet salad with chèvre
A dry-aged ribeye steak with pommes frites and herb butter on a dark plate
Dry-aged ribeye with pommes frites
Fresh bread loaves cooling on a wire rack in the Chez Laurent kitchen
House bread, baked daily