Menu
Garden
Beet & Goat Cheese$14
Roasted beets, local chèvre, walnut vinaigrette
VGF
Kale Caesar$12
Farm kale, sourdough croutons, anchovy dressing
Hearth
Wood-Fired Chicken$26
Half bird, herb butter, roasted roots
GF
Braised Pork Shoulder$28
Apple cider jus, mashed potatoes, braised greens
GF
Mushroom Pot Pie$22
Foraged mushrooms, thyme cream, puff pastry
V
Sweets
Apple Brown Betty$11
Hudson Valley apples, oat crumble, vanilla cream
V
Chocolate Pudding$10
Dark chocolate, sea salt, whipped cream
VGF
VegetarianGluten-Free