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Gallery

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A piece of otoro nigiri being placed on a hinoki cypress counter by the chef's hands, glistening under soft light
Otoro nigiri, placed by hand
The twelve-seat hinoki cypress counter at Nori, empty before service, with a glass fish case and single hanging pendant light
The counter before service
An arrangement of fresh sashimi slices on ice: tuna, yellowtail, and sea bream, garnished with shiso leaf
Today's selection from Tsukiji

Food & Drink

A row of nigiri pieces arranged on a cypress board at Nori, each topped with different fish
The omakase progression
Chef Tanaka slicing fish with a yanagiba knife, precise thin cuts, hands in focus
Precision cuts
A small ceramic cup of warm sake on the hinoki counter with soft lighting
Sake from the pairing
A single piece of uni sushi on a wooden board, bright orange sea urchin on seasoned rice
Uni, Hokkaido

Interior

The glass fish case at Nori displaying whole fish on ice, lit from above
The fish case before service